International Cooking School

Featured on Food Network & in Condé Nast Traveler & Frommer's


Discover the flavors and delights of authentic Italian cooking with Mary Beth Clark. As a professional culinary educator who has been in the culinary industry since 1977, she offers guest teaching and consultation on Italian cooking. She is owner and managing director of Clark Epicure Productions, Inc. and the International Cooking School of Italian Food And Wine. Learn from a culinary educator who studied Italian cooking right at the source. Master Italian cooking techniques while making great Italian food in your own kitchen.


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