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Spiedini di Rosmarino con Funghi
Mushrooms on Rosemary Skewers
Mushrooms on Rosemary Skewers
For all of the gardeners whose rosemary plant turned into a bush turned into a shrub....make spiedini! These grilled mushrooms are delicious served with roast chicken, grilled fish, meatloaf, steak...or with some warm crunchy garlic bruschetta.
Serves 4
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fresh mushrooms, cremini, porcini or your choice
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fresh rosemary stalks, select mature branches if possible
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extra-virgin olive oil
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sea salt to taste
Clean the mushrooms, then thread onto rosemary branches. Roll in oil to coat, then grill or broil for about 2-3 minutes per side. Season to taste and enjoy.
