The following contributors joined us in Bologna for our cooking courses. With their Italian heritage, we asked them to share their stories and family recipes with you on our website. We hope you’ll enjoy their traditions. To all of our contributors, "Grazie Mille!"
Sautéed Peppers with Onions and Eggs
Tomato and Pea Soup with Eggs
Pizza Escarola
Easter Pizza
Chicken Parmesan with Marinara Sauce
Mom C’s Pork Meatballs
Mom C’s Tomato Sauce with Garlic and Herbs
Spinach and Pine nuts with Parmigiano-Reggiano
Fresh Heirloom Tomato Sauce
Fried Eggplant with Marinara Sauce
Anginettes Cookies
Italian Cream Torta
Sautéed Peppers with Onions and Eggs
Tomato and Pea Soup with Eggs
Pizza Escarola
Easter Pizza
Chicken Parmesan with Marinara Sauce
Mom C’s Pork Meatballs
Mom C’s Tomato Sauce with Garlic and Herbs
Spinach and Pine nuts with Parmigiano-Reggiano
Fresh Heirloom Tomato Sauce
Fried Eggplant with Marinara Sauce
Anginettes Cookies
Italian Cream Torta
