1. Preheat the oven to 350º F. Butter and flour 2 baking sheets. Cookies: In a mixer fitted with the paddle, on medium speed, beat together the butter, sugar, egg yolks and lemon juice for a few minutes or until smooth, creamy and fluffy. Scrape the bowl occasionally. Pour in the milk and mix well, then add the flour and baking powder and beat just until mixed. This dough will be sticky.

2. Shaping: Take 1 tablespoon of cookie dough and roll it into a 3-inch rope. Make a small
circle, overlapping the ends into an “x” to adhere well. Place on the baking sheet. Repeat with remaining dough.

Place the baking sheets in the center of the oven and bake for 10-12 minutes or until the cookies are lightly browned on the bottom. Remove the sheets from the oven. Using a flat spatula, transfer the cookies to a rack to cool completely before frosting.

3. Frosting: In a mixer fitted with the paddle, on low-medium speed, beat together all the frosting ingredients until very smooth. Using your fingers, frost each cookie then place on waxed paper to completely dry. completely dry. As with Wendy and my grandson Tyler, this cookie is fun to make
with your children and grandchildren because they get to lick their fingers when finished frosting
the cookies!