<< Back to Ingredients FAGE TOTAL YOGURT
Greek yogurt is beyond compare - thick, creamy, luscious. Fage makes an excellent yogurt in Greece, and in fact, is the #1 producer. Fage now distributes its four varieties around the world. One taste and you’ll remember those leisurely breakfasts you enjoyed on a Greek isle.

Made with Grade A pasteurized cow’s-milk, free of antibiotics and hormones, this yogurt is active with live dairy cultures and provides a source of dairy calcium and protein. Using a special technique that separates whey from solids, this company produces a tangy yogurt that is incredibly rich, smooth and creamy. It is ideal for accompanying fresh ripe fruit with honey, for marinating and for cooking. Use yogurt to cut the heaviness and calories of mayonnaise-based sauces by using half yogurt in place of mayonnaise and as a substitute for sour cream or cream.

Fage Total Yogurt is also a wonderful sauce served warm. It does not separate when heated! Over low heat, warm the yogurt continuously stirring until smooth. Add any fruit or vegetable purée to flavor. Luscious.