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Please provide us with your contact information. We will e-mail further details of our wonderful hands-on cooking courses, hotel accommodations and easy registration form. A $395 per person deposit is required to register in the course.
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The International Cooking School Of Italian Food And Wine ~ Bologna, Italy
Office: Ms. Mary Beth Clark
201 East 28th Street, Suite 15B
New York, NY 10016-8538
Tel: (212) 779-1921, Fax: (212) 779-3248
E-mail: contact@internationalcookingschool.com

Please select the courses and dates for which
you wish more information

THE ESSENTIALS OF GREAT ITALIAN COOKING
- Sunday to Saturday

May 27-June 2, 2012
October 7-13, 2012

$3695 — Including First-class hotel accommodations
$4095 — Including Deluxe hotel accommodations

Single room supplements (Double room for single use):
$355 — With First-class hotel accommodations
$585 — With Deluxe hotel accommodations

(Bologna: Our course begins Sunday afternoon with departure
anytime Saturday morning.)

PIZZA, PIZZA, PIZZA - Sunday to Thursday

October 14-18, 2012

$2095 — Including First-class hotel accommodations
$2495 — Including Deluxe hotel accommodations

Single room supplements (Double room for single use):
$235 — With First-class hotel accommodations
$390 — With Deluxe hotel accommodations

(Bologna: Our course begins Sunday afternoon with departure
anytime Thursday morning.)

SAVORING EMILIA-ROMAGNA & TUSCANY - Sunday to Saturday

October 28-November 3, 2012

$4095 — Including First-class hotel accommodations in Bologna, Tuscan estate apartments, Deluxe hotel in Florence
$4295 — Including Deluxe hotel accommodations in Bologna, Tuscan estate apartments, Deluxe hotel in Florence

Single room supplements (Double room for single use):
$495 — With First-class hotel accommodations in Bologna
$575 — With Deluxe hotel accommodations in Bologna
(Includes single supplement fees for the Tuscan wine estate apartments and the hotel in Florence.)

(Bologna: Course begins Sunday afternoon with departure
anytime Saturday morning from Florence.)

THE OCTOBER TRUFFLE FESTIVAL - Sunday to Sunday

October 21-28, 2012


$4295 — Including First-class hotel accommodations in Bologna, Superior hotels in Alba, Torino and Milan
$4495 — Including Deluxe hotel accommodations in Bologna, Superior hotels in Alba, Torino and Milan

Single room supplements (Double room for single use):
$515 — With First-class hotel accommodations in Bologna
$595 — With Deluxe hotel accommodations in Bologna
(Includes hotel single supplement fees for Alba, Torino and Milan.)

(Bologna: Course begins Sunday afternoon with departure
anytime Sunday morning from Milan.)

Airfare and other forms of transportation to/from Bologna are not included in any course fee.

Accommodations

For accommodations in Bologna, select a charming first-class hotel or stellar deluxe hotel. Both award-winning hotels are the best within their category, and are situated only three blocks apart. Conveniently located in the city's center by Piazza Maggiore, they are surrounded with antique shops, designer stores and museums. All rooms are based on double occupancy and have modern, private baths with toiletries and hair dryer, color television with video, BBC and CNN, radio, Wi-Fi, in-room safe, refrigerator-bar and air-conditioning. If traveling alone, as many of our participants do, the hotel charges a single supplement for your lovely double room. Our hotels have modern facilities, restaurants on-site with room service and bi-lingual staffs. Daily Italian buffet breakfasts are included, lunches and dinners as stated.

Non-Cooking Participants

We offer a slightly reduced fee for "tasters" joining in restaurant meals, class meals and excursions, but not participating in
hands-on cooking classes. For more information on this option, send E-mail: contact@internationalcookingschool.com

Cooking Classes

The International Cooking School Of Italian Food And Wine conducts cooking courses taught by highly-respected professional Italian chefs and cooking teachers who have taught for many years. All cooking classes are held in a professional kitchen giving a wonderful opportunity for behind-the-scenes culinary experiences. You stand right next to Italian chefs and cook with them! A binder with well-written typed recipes is given to each course participant so you have fun cooking with us rather than spending your time writing notes. A professional chef's apron is given to each course participant and professional knives and cooking equipment is provided throughout the course. Every class and scheduled restaurant luncheon or dinner is multi-course, pairing Italian wines with the dishes. Classes are conducted in English, but you can practice your Italian with us too! Fresh seasonal ingredients are always used in preparing our authentic recipes and the meals we make together are absolutely delicious!