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Mary Beth Clark Tuscany

Benvenuto...
Our Italian cooking school is in our stunning sixteenth-century palazzo,
a private Renaissance palace located in the Historic Center of Bologna. Conducted in a modern professional restaurant kitchen with individual work areas, our hands-on Italian cooking courses are taught in English. Classes are small in size so you fully participate. You always receive individual attention throughout
our course.

We begin in Bologna's outdoor market, an experience not to be missed! Surrounded by mounds of ripe seasonal fruits and vegetables, seafood, specialty meats and cheeses, you'll learn how to select the best for our classes. Then we'll stroll to our very own palazzo and make delectable meals in our Italian kitchen! Immerse yourself for one delectable course, enjoying the finest in Italian cooking. It will be an experience you'll savor for a lifetime!

Bon Appétit magazine singled out THE INTERNATIONAL COOKING SCHOOL OF ITALIAN FOOD AND WINE as offering "The Best Cooking Class Vacations" in Italy.
Mary Beth Clark received the 2010 Distinguished Service Award from the Italian Ministry for Economic Development by the Italian Trade Commission.

La Cucina Italiana Cooking Courses

Hands-on Cooking Courses in our Renaissance Palazzo in Bologna's Historic Center.
 

In Emilia-Romagna

Basics of Great Italian Cooking

A Cook's Dream! Six wonderful days of cooking classes in Italy with chefs, Bologna's outdoor market, see the Ravenna mosaics and visit a UNESCO World Heritage site, and drive along the lovely Adriatic coast to an incredible Michelin-star experience...
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Pizza, Pizza, Pizza!

We are conducting a new course that is an exceptional opportunity making Italian pizza with a Sicilian pizzaiolo. From special yeast dough through baking in a wood-burning brick oven, learn regional styles including thin-crust, thick crust and stuffed pizza. Plus a countryside visit with culinary artisans who make Parmigiano-Reggiano and balsamic vinegar...
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In Emilia-Romagna & Tuscany

Savoring Emilia-Romagna & Tuscany

Cook in two great food and wine regions, plus markets, restaurants and stay on a Tuscan wine estate! Delicious Italian cooking vacation with cooking classes in Bologna and cooking classes in Tuscany, visits to Siena, Greve in Chianti and Florence...
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In Emilia-Romagna & Piedmont

October Truffle Festival

One week indulgence in classic Italian recipes, a special visit at a Piemontese winery, a private cooking class and dinner with a Michelin-star Italian chef, stay in Alba for a private truffle hunt, stay in Torino for Slow Food's Terra Madre…
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