Bon Appétit Magazine
"The Best Cooking Class Vacation in Italy"
"The Best Cooking Class Vacation in Italy"
The foundations of Italian cooking: Professional techniques.
Very few offer such a comprehensive curriculum.
Very few offer such a comprehensive curriculum.
October 7 - 13, 2012 $3,695 - $4,095
Make pizza with a Sicilian pizzaiolo and Amalfitano pizzaiolo,
wood-burning oven, fried pizza, coronetto.
wood-burning oven, fried pizza, coronetto.
June 3 - 7, 2012 $2,095 - $2,495
Cooking in Bologna and Tuscany, pasta, pizza, truffle hunting
in Tuscany, Volterra's Truffle Fair, Pienza, Florence.
in Tuscany, Volterra's Truffle Fair, Pienza, Florence.
October 28 - November 3, 2012 $4,095 - $4,295
Cooking in Bologna, truffle hunting in Alba, Alba's White Truffle Fair, Piedmont winery, Slow Food’s Terra Madre in Torino, Milan.
October 21 - 28, 2012 $4,295 - $4,495
Cooking Class Vacations in Italy
Welcome to Bologna! Our Italian cooking school is in our stunning sixteenth-century Renaissance Palazzo, located in the Historic Center. From the outdoor market to our restaurant kitchen and dining table, you experience Italian food, wine and culture with award-winning chefs and culinary artisans as never before.
We are dedicated to teaching you professional techniques that improve your cooking skills and make you a better cook. Taught in English, classes are small in size so you fully participate while receiving individual attention.
Make delectable meals with Mary Beth Clark and professional Italian chefs! Immerse yourself in the finest hands-on Italian cooking classes. It will be an experience you'll savor for a lifetime!
Bon Appétit magazine singled out THE INTERNATIONAL COOKING SCHOOL OF ITALIAN FOOD AND WINE as offering "The Best Cooking Class Vacations" in Italy.
Mary Beth Clark received the 2010 Distinguished Service Award from the Italian Ministry for Economic Development by the Italian Trade Commission.
Mary Beth Clark received the 2010 Distinguished Service Award from the Italian Ministry for Economic Development by the Italian Trade Commission.
Frommer's 500 places for food & wine
"If you're going to run a cooking school in Italy, Bologna's the place to do it. Acknowledged as the gastronomic capital of Italy, it's one of the most fascinating cities in the world for food shopping, cooking, and eating."
Condé Nast Traveler
"Trained among Bologna chefs, Mary Beth is the rare female member of this private entity...Mary Beth's theory was impeccable, her process professional enough to please even the doctrine chefs at Alma. She minced her own soffritto rather than using the stuff from the freezer section; she urged us to 'harmonize' the ragu alla bolognese by using only the same vintage of wine we would be serving with the meal."
