Featured on Food Network & in Condé Nast Traveler & Frommer's

Benvenuto... Welcome to Bologna!

Our Italian cooking school is in our stunning private sixteenth-century palazzo located in the Historic Center. From the outdoor market to our kitchen to our dining table, you experience Italian food, wine and culture with award-winning chefs and culinary artisans like you’ve never done before.

We are dedicated to teaching you techniques that improve your cooking skills. You cook with Italian chefs in a modern professional working restaurant kitchen. It’s the best way to learn. Our teaching chefs are working professionals with decades of experience who love sharing their knowledge with you. Taught in English, classes are small in size so you fully participate and receive individual attention.

Immerse yourself while enjoying the finest in Italian cooking classes in Italy. It will be an experience you'll savor for a lifetime!

Hands–On Cooking Courses

Essentials of Great Italian Cooking

A Cook's Dream! The Foundation of Italian Cooking.
Extraordinary six-day immersion course, professional techniques.

May 26—June 1, 2013
September 29—October 5, 2013

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Pizza, Pizza, Pizza!

Learn the secrets of Italian pizza from a professional pizzaiolo and Amalfitano chef. Wood-burning oven. Thin crust, thick crust, fried pizza, coronetto.

June 2—6, 2013
September 15—19, 2013

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October Truffle Festival

Cooking in Bologna, truffle hunting in Alba, Alba's White Truffle Fair, Piedmont winery, Michelin-star chef class and dinner, Milan.

October 13—20, 2013

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